未满十八岁的青春美食:榴莲草莓大揭秘
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榴莲草莓未满十八岁的美味组合
榴莲与草莓的结合,给人一种新颖而奇特的口感体验。这两种水果各自具有独特风味,巧妙融合后便呈现出令人惊喜的甜酸平衡。无论是制作饮品、冰淇淋还是其他甜点,这个搭配都能让你的味蕾得到满足。
榴莲草莓奶昔
材料:成熟榴莲肉100克、新鲜草莓200克、牛奶300毫升、蜂蜜适量。
做法:
将草莓清洗干净,并去掉果柄;如果喜欢,可以切成小块以方便搅拌。准备一个搅拌机,将所有食材放入,包括榴莲肉和牛奶。如果想要更加浓郁的口感,可加入更多的牛奶或少许冰块。开动搅拌机,高速搅打约1-2分钟,直到混合物变得顺滑细腻为止。如果需要更甜,可以根据个人口味添加蜂蜜调节糖分。倒入杯中,用几颗完整的小草莓装饰表面,即可享用这款健康又美味的奶昔了!榴莲草莓冰淇淋
This creamy delight is perfect for hot summer days.
Main ingredients:
Matured durian flesh 150g, fresh strawberries 250g, heavy cream 200ml, sugar to taste.The method involves:
- Cream should be whipped until soft peaks form and then set aside.
(You"ll want it light and airy.) Then blend the strawberries into a puree before mixing in the durian flesh until smooth. Next comes adding this fruity mixture gently into your whipped cream, ensuring not to deflate it too much.";
- Select an airtight container to transfer everything there!" >Finally," store it in the freezer overnight (or at least eight hours).);$("#frace_9").html(html); ); >```